Chocolate Chip Gluten Free Scone
From Sticky Fingers. If you’ve got gluten-free kids, then this scone is for you. Chocolate chips star in this not-too-sweet treat that’s perfect for lunch boxes or after-school snacks. Bonus: Parents love them too. All natural. Kosher certified.
Ingredients: Rice Flour, Potato Starch, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Brown Sugar, Sugar, Buttermilk Powder, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Vanilla Flavor, Canola Oil (Ascorbic Acid and Rosemary Added to preserve freshness), Sea Salt, Baking Soda, Xanthan Gum. Contains: Milk and Soy