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From Stonewall Kitchen. A delectable balance of dark chocolate, sea salt and caramel. Without a doubt, this Dark Chocolate Sea Salt Caramel Sauce is a favorite. Artfully crafted, the unexpected combination of savory and sweet is perfect alone, with ice cream or on pieces of fruit. Try adding some Dark Chocolate Sea Salt Caramel Sauce to your brownie mix for extra moist and chocolaty experience! It's just simply delicious! Ingredients: Cream (milk), Pure Cane Sugar, Corn Syrup, Chocolate Liquor, Cocoa Powder, Glycerine, Unrefined Sea Salt, Caramelized Sugar Syrup, Vanilla Extract, Hydroxylated Soy Lecithin, Carrageenan Recipes from Stonewall Kitchen: Chocolate Semifreddo

Ingredients: 2 cups heavy cream 1/4 cup sugar 1-teaspoon vanilla 1 12 ounce jar Dark Chocolate Sea Salt Caramel Sauce

Directions: Whip heavy cream in a chilled mixing bowl with a whisk attachment until soft peaks form. Slowly add sugar and vanilla. Fold in the Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce. Place in a covered container that can go into the freezer. Place semifreddo in the freezer for at least 6 hours or overnight. Best if used within 3-4 days.

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