This blend of three Chili’s has a great southwest flavor. It is a little spicy without being hot to the taste. Add some of your rice before steaming to jumpstart Spanish rice. Enjoy a bread dip with your friends, family, and favorite cold beverage on the back porch.
Ingredients: extra virgin oil, by swarming vinegar, white wine vinegar reduced with water to 5% acidity, southwest paste ( tomato cilantro, poblano pepper canola oil blend, lime juice, garlic, black pepper, salt, cumin), natural flavor, Chili Peppers, salt, extractives of paprika and capsicum, spice.