Wild Blueberry Gluten Free Scone
From Sticky Fingers. Blueberries from the wilds of Maine give this scone a touch of tart to balance our the sweet. Kids love them. All natural. Gluten Free.
Ingredients:White Rice Flour, Potato Starch, Sugar, Wild Blueberries (Blueberries, Sugar with less than 2% Malic Acid, Canola Oil, Tartaric Acid, Natural Flavor), Buttermilk Powder, Tapioca Starch, Baking Powder [(Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) leavening], Canola Oil (Ascorbic Acid & Rosemary added to preserve freshness), Sea Salt, Baking Soda, Xanthan Gum, Natural Flavor. Contains: Milk Produced in a certified gluten-free manufacturing facility.